This week, we examine the power of large institutions in purchasing food. We hear part of a discussion Marc moderated a couple weeks ago at the Maryland, Delaware and DC Chapter of the Association of Nutrition & Foodservice Professional’s annual “Workshop by the Sea” in Ocean City, Maryland. We discussed both conventional and non-industrial agriculture in the context of institutional food buying. The panel participated in a wide-ranging discussion about the benefits, challenges and future of both models.
With: Cleo Braver, certified organic farmer at Cottingham Farm, lawyer, and Founder of the Eastern Shore Food Hub; Joe Forsthoffer, Corporate Communications Director of Perdue Farms; Karen Jenkins, Administrator at the Genesis Hammonds Lane Center in Baltimore; Louise Mitchell, PT, Sustainable Foods Program Manager at the Maryland Hospitals for a Healthy Environment and Regional Organizer for Healthy Food in Health Care and Health Care Without Harm; and Charles Wright, conventional farmer and owner of Wright’s Market in Wicomico County.
To hear the full audio from the event, click here.